Types of Fruit That Can Trigger Allergies – Fruit is one type of food with very diverse benefits, fruit is one of the foods that must be consumed and has many good effects.
We know that fruits are one type of healthy food that must be consumed to maintain our health. However, not everyone can always get the positive impact provided by fruit, for some people they should avoid certain types of fruit.
Here are the types of fruit that are often triggers for allergies.
The reaction caused by a starwberry allergy is usually swelling of the mouth, gums, tongue, palate of the mouth and throat.
People who have allergies to strawberries usually cannot eat processed foods that contain only a small amount of strawberries.
In adults, the effects of an allergy to kiwifruit are usually less severe, but if in children, the reaction is usually more severe.
The effect of an allergy to tomatoes is the occurrence of discharge on the lips or a red rash in the mouth that is very itchy. Usually people who are allergic to tomatoes will also be allergic to potatoes, peppers and eggplants.
However, some people who are allergic to tomatoes can still tolerate cooked tomatoes, this is because most people who are allergic to tomatoes cannot tolerate the IgE protein present in raw tomatoes but can still tolerate cooked tomatoes.
It is estimated that 0.1-1.2% of people understand that a banana allergy is very severe. The effect is usually swelling of the lips and tongue, or diarrhea. In fact, for people who have a severe banana allergy, just touching a banana can cause itching and rashes on the skin.
Not only that, the chitinase protein which usually causes a person to be allergic to bananas is also in kiwi and avocado, so it is not uncommon for people who are allergic to bananas will also react badly to kiwi and avocado.
Before discussing further, you need to know that there are two types of apple allergies. First, people who are allergic to the protein in apples, which can also be found in peaches. The effects are usually very severe.
Second, people who are allergic to the protein in apples, which is also found in birch tree pollen. The effect is usually lighter.
Peach sufferers are usually divided into two. First, sufferers who can tolerate cooked peaches and second, sufferers who cannot eat foods containing peaches at all. Typically, people with a peach allergy also have negative reactions to apples, pears, cherries, apricots, melons, bananas and nuts such as hazelnuts, walnuts and peanuts.
Apricot allergy is divided into two. First, people who can tolerate cooked apricots. Second, people who absolutely cannot eat any kind of food that contains apricots. Not only that, people who are allergic to apricots tend to have negative reactions to apples, pears, cherries, nuts such as hazelnuts and walnuts and carrots.